White

Varietal composition: Assyrtiko 50%, Moscato of Alexandria 50%
 
Vinification - Maturation: White vinification by the cryo-extraction process at 8-12 ° C. Kneaded in stainless steel tanks.
 
Tasting features: Crystal and shiny pale yellow, with light greenish shades. Nose intense and rich, typical of the variety, with fine perfumes of citrus fruit, citrus and sweet melon in the end.
The mouth is quite full, greasy, greasy, with excellent balance - dew and refinement. Vivid aftertaste that contributes to long-lasting aromas.
 
Harmony: It suits well with roasted white meats or rich creamy sauces, accompanied by vegetables, sweet cakes, roasted fish .
Served at 10 ° -12 ° C
 
At The International Wine and Spirits Competition of Thessaloniki it was distinguished among hundreds of wine samples from all over Greece.